Do you like Spicy food?

Korean Style Green Chili Pepers Pancake

Ingredients (for 2-4 servings):
Squid, garlic, salt, Green Chili Pepers 2~3, onions 1, flour, eggs 1~2, water, vegetable oil

Directions:

1. Chop Squid into small pieces.
2. Place 1 cup of chopped green chili pepper and 2 tbs chopped onion into a bowl.
3. Add ½ cup flour, ½ cup water, eggs, and chopped squid.
4. Mix well.
5. Heat up a pan and add some vegetable oil or olive oil.
6. Add the mixture to the heated pan and spread it thinly.
7. Cook a few minutes until the bottom of the pancake turns golden brown and crispy.
8. Turn it over with spatula or flip it. Add more oil to make it even crispier if you want. If you add more oil, shake the pan and tilt it so that the oil spreads underneath the pancake.
9. A few minutes later, when the bottom of the pancake is crispy and golden brown, flip or turn it over again.
10. Transfer it to a serving plate.